Commis II
AccorHotel
Employer Active
Posted on 29 Sep
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Operation
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the assigned by the Management.
Desired Candidate Profile
High school diploma or equivalent; culinary diploma preferred
- 1-2 years of experience in a high-volume kitchen or full-service hotel
- Proficiency in basic cooking techniques and food preparation methods
- Knowledge of food safety and sanitation practices
- Ability to operate standard kitchen equipment safely and efficiently
- Basic computer skills and familiarity with inventory management systems
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including weekends and holidays
- Passion for culinary arts and commitment to delivering high-quality dishes
- Candidates currently based in UAE Preferred.
Company Industry
Department / Functional Area
Keywords
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com