Commis I Oriental Pastry Holiday Inn

Do you have a talent for creating authentic Oriental pastries that delight the senses? We re looking for a Commis I Oriental Pastry who will assist in preparing and presenting high-quality traditional and contemporary Oriental desserts, ensuring every creation meets the standards of a world-class 5-star hotel.

A little taste of your day-to-day:
Every day is different, but you ll mostly be:

Preparing, baking, and presenting a variety of Oriental pastries and sweets to the highest quality standards.

Following recipes, portion controls, and presentation specifications precisely.

Assisting in the development of new dessert items and seasonal menus.

Ensuring the pastry kitchen is clean, organized, and compliant with hygiene and safety standards.

Receiving and storing ingredients properly to maintain freshness and quality.

Coordinating with the pastry chef and kitchen team for smooth production flow.

Maintaining proper stock levels and reporting shortages to the Chef de Partie or Pastry Chef.

What we need from you:

Minimum 1 2 years of proven experience in a 5-star hotel or luxury pastry kitchen specializing in Oriental desserts.

Strong knowledge of traditional and modern Oriental pastry techniques.

Creativity and attention to detail in presentation and flavor balance.

Ability to work under pressure in a fast-paced kitchen environment.

Flexibility to work shifts, weekends, and public holidays.

Basic proficiency in English; additional languages are a plus.

What you can expect from us:

A supportive and professional team environment.

Opportunities to enhance your pastry skills and grow within IHG Hotels & Resorts.

Training programs to develop your culinary expertise.

Colleague recognition programs and attractive hotel benefits.

At IHG, we believe in providing Room to Belong, Room to Grow, and Room to Make a Difference. If you re ready to showcase your passion for Oriental pastries in a luxury setting, we d love to welcome you to our team.