Commis I
Marriott
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in food preparation including chopping, portioning, and storing ingredients
Prepare dishes according to recipes, quality guidelines, and presentation standards
Check temperature and functionality of kitchen equipment
Prepare cold foods, sauces, salads, and mise en place
Maintain cleanliness of the kitchen, workstations, utensils, and equipment
Follow food safety, hygiene, and sanitation policies
Support senior chefs during busy service hours
Ensure proper labeling, storage, and rotation of food items
Assist with stock checks and daily kitchen organization
Comply with safety procedures and report hazards or maintenance issues
Perform additional culinary duties assigned by supervisors
Skills Set
- Food preparation
- Basic cooking techniques
- Knife handling
- Kitchen hygiene
- Time management
- Teamwork
- Attention to detail
- Food safety awareness
- Temperature control
- Workstation management
Desired Candidate Profile
Previous experience in a culinary or kitchen operations role
Strong understanding of basic cooking techniques and food handling
Ability to work quickly while maintaining accuracy and quality
Physically able to stand for long hours and perform kitchen-related movements
Good teamwork skills and willingness to learn
Reliable, organized, and committed to high standards
Company Industry
Department / Functional Area
Keywords
- Commis I
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Marriott
The St. Regis Dubai The Palm is a distinguished luxury hotel under Marriott International s elite portfolio. Known for its timeless sophistication and signature butler service, St. Regis blends historic elegance with modern comfort across more than 50 exceptional properties worldwide. The hotel offers a refined workplace where craftsmanship, elevated service, and personalized hospitality come together to create memorable experiences for guests and rewarding careers for its team.