COMMIS I 2seasonhotels

Commis I is responsible for the daily food preparation and duties assigned to meet the set standard and qualities; Filipino nationality

Competencies

Make sure all food is prepared according to the type of menu designated by the Sous Chef or Chef de Partie.

Make sure quality and quantity meets our standard.

Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.

Be able to work in another area when needed and take part in cross training when directed.

Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.

Be able to come to any and all kitchen meetings whilst on duty or otherwise.

Follow clean as you go policy and keep work area clean at all times.

Do not leave your section without doing the final check.

All food items for storage must be covered, dated and labelled accordingly.

Observe proper food rotation first in first out.

Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned.

Ensure that the equipments are correctly handled and maintained.