Commis Chef Four Seasons Hotel

About the Role
We are hiring Commis Chefs across several areas of the resort s Culinary Division including bakery, butchery, commissary, in-room dining, banquets, and other specialty kitchens. Whether you re passionate about pastry, skilled in preparation, or eager to grow within a fast-paced hot kitchen, this is your opportunity to be part of a world-class culinary team from the very beginning.

What You Will Do

• Support pre-opening activities such as kitchen setup, dry runs, and menu tastings.

• Carry out basic food preparation tasks and support the assigned kitchen section under the supervision of senior chefs.

• Ensure consistency, hygiene, and efficiency in food handling and workstation cleanliness.

• Follow recipes, portion guidelines, and food safety standards in line with HACCP protocols.

• Participate in shift operations to support breakfast, lunch, dinner, or banquet service depending on assigned outlet.

• Assist in receiving and organizing deliveries, storing food products correctly.

What You Bring

• Experience in a professional kitchen environment in luxury hotels.

• Interest in developing culinary skills in a high-end hospitality setting.

• Understanding of kitchen hygiene and safe food handling practices.

• Positive attitude, willingness to learn, and the ability to follow instructions.

• Pre-opening experience is a plus.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.