Commis Chef
LPM Restaurant & Bar
Posted 30+ days ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your Role:
- Prepare mise-en-place to ensure smooth operations during service in our kitchen.
- Assist the Chef de Partie in cooking and plating dishes to LPM s exceptional standards.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with team members to deliver outstanding guest experiences.
- Adhere to hygiene, food safety, and organizational standards.
- Continuously develop your culinary skills and share knowledge with the team.
What You Need
- Minimum 1 year of experience in a similar role within a high-end kitchen.
- Basic knife skills and recipe knowledge.
- Strong understanding of food hygiene and safety practices.
- Fluent in English; additional languages are an advantage.
- A positive attitude, teamwork skills, and a passion for cooking.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
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LPM Restaurant & Bar
https://lpmrestaurants.factorialhr.com/job_posting/commis-chef-kuwait-pre-opening-255604
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