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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assisting in the preparation, trimming, cutting, and portioning of meats, poultry, and seafood.
- Ensuring proper storage, labeling, and rotation of butchery items.
- Supporting senior chefs in maintaining portion control and reducing waste.
- Preparing mise en place for the kitchen and banquet operations.
- Maintaining hygiene, cleanliness, and food safety standards in the butchery section.
- Using knives and equipment safely and responsibly.
- Assisting in inventory checks and requisitions for butchery items.
- Collaborating with the kitchen team to meet daily service and event requirements.
Desired Candidate Profile
Diploma or certification in Culinary Arts.
- 1 2 years kitchen experience, preferably in butchery within a 4/5-star hotel.
- Basic knowledge of meat and seafood preparation techniques.
- Strong knife handling and food safety skills.
- Ability to work under pressure in a fast-paced environment.
- Team player with attention to detail and consistency.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef Butchery Kitchen
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We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.