Commis Baker Six Senses

As Commis Baker, I will assume full responsibility for the efficient operation in the following:
Checks production schedule to determine variety and quantity of goods to bake.
Measures and mixes ingredients to form dough or batter.
Rolls, cuts, and shapes dough to form rolls, pie crusts, tarts, cookies, and related products. Cuts, peels, and prepares fruit for fillings.
Places dough in pans, molds, or on sheets and bake in oven. Observes products while cooking and adjusts controls.
Mixes icings and other toppings and decorate cakes, pastries, and other baked goods.
Uses a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Assumes 100% responsibility for quality of products served.
Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Follows proper plate presentation and garnish set up for all dishes.
Has a complete understanding of, and adheres to the company s policy relating to fire, hygiene and safety.
Works in any section of the kitchen when necessary, due to business levels or colleague shortages.
Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
Be present throughout service.
Has a good knowledge of menus.
Maintains at all times the highest standard of social skills.
Reports any maintenances faults following the required steps.
Maintains efficient administration within the department preparing and submitting operational reports on time.
Ensure all equipment and working area are kept clean and in good working condition.
Attend meetings and training as required by supervisors.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Perform any additional tasks given to me by supervisor/management.