Commis 1 - Anise

IHG Hotels & Resorts

Do you see yourself as a Commis 1 for Anise at InterContinental Hotel Dubai Festival City?

Whats your passion? Whether youre into triathlon, exploring new restaurants or dancing the tango, at IHG were interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

The InterContinental Hotels Group properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

• Prepares all mise-en-place for day to day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• house rules and regulation
• health and safety
• grooming
• quality
• hygiene and cleanliness
  

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Having Diploma or Degree in Culinary Arts
• Having good communication skills
• Committed to serving food of the highest quality