COMMI ( I / III) KUWAIT

Client of GKSV Consultancy

Posted 30+ days ago

Experience

1 - 4 Years

Job Location

Al Kuwait - Kuwait

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Roles & Responsibilities:
  • Assist in the preparation, cooking, and presentation of Arabic and/or Tandoor dishes as per restaurant standards.
  • Ensure proper portioning, seasoning, and consistency in all dishes.
  • Maintain cleanliness and hygiene in the kitchen as per food safety standards.
  • Assist senior chefs in daily operations, including stock checks and ingredient preparation.
  • Follow recipes, cooking methods, and presentation techniques provided by the Head Chef.
  • Ensure proper storage, labeling, and rotation of food items to minimize wastage.
  • Work as part of a team to ensure smooth kitchen operations during service.
  • Adhere to safety, sanitation, and HACCP guidelines at all times.

Requirements:
  • Diploma / Degree in Hotel Management (preferred).
  • Minimum 1 year of experience in casual or fine dining restaurants.
  • Ability to converse in English.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • COMMI ( I / III) KUWAIT

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commi-i-iii-kuwait/