Commi-III (Italian)

Client of GKSV Consultancy

Employer Active

Posted on 17 Sep

Experience

1 - 3 Years

Job Location

Kuwait - Kuwait

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Assist in preparing and cooking Italian dishes under the guidance of senior chefs.
  • Ensure food presentation, taste, and quality meet restaurant standards.
  • Maintain kitchen hygiene, cleanliness, and food safety practices.
  • Support in inventory management and daily kitchen operations.
  • Follow recipes and portion controls accurately.

Interview Mode : Online

Desired Candidate Profile

Requirements:

  • Diploma / Degree in Hotel Management (preferred).
  • Minimum 1 year of relevant experience in a 5-star, 4-star, or fine dining property.
  • Ability to converse in English.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commi-III (Italian)

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commi-iii-italian/