Commi Chef

S K Bureau Service

Employer Active

Posted on 17 Sep

Experience

0 - 2 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist in preparing cooking and presentation of food under supervision
perform basic food preparation task such as chopping, marinating, and portioning
adhere to hygiene and sanitation

Company Industry

Department / Functional Area

Keywords

  • Commi Chef

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