Cluster Head Baker Hilton Hotels

Posted on 27 Aug

Experience

2 - 4 Years

Job Location

Makkah Al Mukarramah - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As a Cluster Head Baker, you will oversee and supervise the bakery operations across the assigned hotels, ensuring high quality, consistency, and efficiency. You will also be required to support food cost controls and maintain Hilton standards across all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all bakery preparation across the cluster meets Hilton standards

  • Prepare and present high-quality bakery items for multiple outlets

  • Supervise and guide bakery staff across properties

  • Maintain cleanliness, organization, and compliance with hygiene standards, ensuring no cross-contamination

  • Oversee preparation of mis-en-place for all relevant menus across hotels

  • Assist in achieving positive outcomes from guest queries in a timely and efficient manner

  • Ensure all bakery ingredients and foodstuffs are of good quality and stored correctly

  • Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets

  • Collaborate with other departments as needed while maintaining strong working relationships

  • Support Head Chefs/Sous Chefs in training bakery teams in line with company procedures

  • Report maintenance, hygiene, and hazard issues across properties

  • Ensure compliance with hotel security, fire regulations, food safety, and health and safety legislation

  • Promote and practice environmental awareness across bakery operations

Desired Candidate Profile

A Cluster Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating with Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Minimum of 2 years experience as a Head Baker, Chef de Partie, or in a senior bakery role within high-volume operations

  • A current, valid, and relevant trade or commercial cookery qualification (proof may be required)

  • Strong leadership, coaching, and mentoring skills, with the ability to motivate and develop teams across properties

  • Excellent communication and interpersonal skills

  • NVQ Level 3 or equivalent certification

  • Basic Food Hygiene Certificate (achieved)

  • Previous supervisory or management experience in bakery operations

  • Positive attitude with the ability to work under pressure

  • Strong organisational skills, with the ability to work independently and collaboratively across multiple teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous multi-property or large-scale bakery leadership experience

  • Intermediate Food Hygiene or higher certification

  • Knowledge of current bakery and food trends

  • Proficiency with bakery production planning and food cost control

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Cluster Head Baker

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Hilton Hotels

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Read More

https://hilton.taleo.net/careersection/hww_cs_internal_global/jobdetail.ftl?job=2276342&lang=en

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