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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
YOUR IMPACT IN THIS ROLE:
Optimize Operational Efficiency: Optimize operational efficiency within the F&B department, ensuring smooth service delivery and exceptional guest experiences.
Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable experiences that leave a lasting impression.
Drive Team Excellence: Foster a culture of excellence within the team, motivating and guiding associates to surpass service standards and consistently exceed guest expectations.
Bespoke Guest Connections: Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chinese Restaurant Team Leader
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