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Experience
1 - 3 Years
Monthly Salary
AED 4,500 - 5,000 ($1,216 - $1,351)
Job Location
Education
Intermediate School
Nationality
Chinese
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft authentic Chinese dishes, balancing traditional techniques with modern culinary trends to create unique and memorable dining experiences.
- Develop and refine menus that showcase seasonal ingredients while honoring regional Chinese cuisines to entice diverse palates.
- Oversee kitchen operations, ensuring that food preparation standards and health regulations are strictly followed to maintain a safe and efficient work environment.
- Manage inventory and order supplies, focusing on sourcing high-quality ingredients that align with the restaurant's vision and customer expectations.
- Collaborate with front-of-house staff to ensure seamless service and enhance customer satisfaction through exceptional food presentation and flavor.
- Experiment with new recipes and techniques to keep the menu dynamic and appealing, while also responding to customer feedback and trends.
- Ensure consistent quality in every dish by conducting regular tastings and adjusting recipes as needed to uphold culinary standards.
Desired Candidate Profile
- Adaptable and innovative mindset, willing to experiment with flavors while respecting culinary traditions to keep the menu fresh.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chinese Chef
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DEWAN CONSULTANTS FZ L.L.C
Swati Chawla
ASSOCIATED PRESS, BUILDING NO.4,OFFICE NO.105, DUBAI MEDIA CITY, DUBAI, UAE, Dubai, United Arab Emirates (UAE)
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