Chief Steward Jobs in UAE

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Oversee kitchen cleanliness, train staff, manage inventory, coordinate events, develop procedures, conduct inspections, manage budget, and resolve customer complaints.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure cleanliness and hygiene, manage inventory, and collaborate with departments while training staff in a hospitality setting.

• 5 - 11 Years
• Dubai - United Arab Emirates

Lead the Stewarding team, ensuring sanitation, inventory control, and compliance with health standards while demonstrating excellent communication and service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in cleaning operations, manage staff training and scheduling, ensure safety compliance, and maintain quality standards in a hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for leadership and supervisory skills in hospitality, focusing on customer service orientation and growth potential for candidates from GCC countries.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 5 Years
• Fujairah - United Arab Emirates

Supervise stewarding personnel, ensure hygiene standards, manage inventory, and assist in training while demonstrating leadership in a multicultural environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, sanitation, and maintenance of kitchen equipment, ensuring hygiene standards, and effective teamwork in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee cleaning operations, ensure hygiene standards and food safety compliance, and manage cleaning staff in a fast-paced hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Supervise cleaning processes, ensure compliance with health standards, and maintain hygiene documentation while supporting food safety and inventory management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Operate water bottling system, maintain hygiene standards, conduct quality checks, and support sustainable initiatives in a hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for generating banquet revenue, coordinating events, ensuring guest satisfaction, and maintaining high service standards in the Catering Department.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure efficient food production, maintain quality standards, comply with health regulations, and possess HACCP knowledge with strong teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure efficient operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory effectively.