Chef & Sous-chef
Le Marquis
Employer Active
Posted on 17 Sep
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Chef & Sous-chef
Cuisine: Fusion with French Twist
Flexible shifts
Very good packages
Desired Candidate Profile
Experience is a must
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef & Sous-chef
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Le Marquis
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