Chef De Partie Specialized in Display and Presentation
Radisson Hotel Group
Posted on 12 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Maintain the reputation and high standards of Radisson Blu Hotel at all times.
Ensure cleanliness, hygiene, and proper maintenance of kitchen areas and equipment.
Manage ordering, stock rotation, and proper storage of perishable goods.
Deliver high-quality plating and maintain consistent presentation standards.
Prepare mise en place daily and ensure readiness of the assigned section.
Supervise and assist in service across breakfast, lunch, and dinner operations.
Lead, guide, and support junior staff while reporting irregularities to the Sous Chef.
Desired Candidate Profile
- Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a high-end kitchen, with specialization in food presentation and display.
- Advanced skills in plating techniques, garnishing, and visual food styling for la carte, buffet, and banquet setups.
- Proven ability to create eye-catching and innovative food displays that enhance guest experience.
- Knowledge of modern presentation trends, plating tools, and artistic arrangement.
- Strong aesthetic sense and attention to detail must treat each plate as a work of art.
- Experience in designing and setting up buffets, live cooking stations, and themed displays.
- Ability to collaborate with kitchen and service teams to ensure consistency and visual appeal.
- Passion for culinary creativity and elevating food beyond taste through presentation.
- Proficient in portion control, mise en place management, and minimizing food waste.
- Possess a pleasing personality.
- Able to work under pressure in a fast paced, dynamic and challenging work environment.
- Excellent teamwork, communication, and leadership skills with a Yes I Can! attitude.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Specialized In Display And Presentation
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
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