Chef de Partie (Pastry & Bakery)

Client of GKSV Consultancy

Employer Active

Posted 9 hrs ago

Experience

1 - 6 Years

Job Location

Qatar - Qatar

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities

  • Prepare and bake pastries, breads, and desserts as per menu standards.
  • Supervise and train junior kitchen staff in pastry preparation.
  • Ensure hygiene and safety standards are maintained in the kitchen.
  • Assist in menu planning, portion control, and inventory management.

Requirements

  • Qualification: Diploma / Degree in Hotel Management preferred.
  • Minimum 1 year of experience as Chef de Partie in Pastry & Bakery section.
  • Strong knowledge of baking techniques and presentation.
  • Excellent English communication skills are required.

Desired Candidate Profile

Qualification: Diploma / Degree in Hotel Management preferred.

  • Minimum 1 year of experience as Chef de Partie in Pastry & Bakery section.
  • Strong knowledge of baking techniques and presentation.
  • Excellent English communication skills are required.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie (Pastry & Bakery)

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/chef-de-partie-pastry-bakery-2/