Chef de Partie Four Seasons Hotel

About the role

Chef De Partie at Four Seasons Resort Sharm El Sheikh, Italian Kitchen.

What you will do

1. The ability to follow proper payroll and uniform procedures

2. The ability to check that all staff comes on time.

3. The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.

4. The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function.

5. The ability to check for all the fridges and chillers cleanliness.

6. The ability to communicate with the Executive Chef and Sous Chef's in all facets of the job.

7. The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff.

8. The ability to requisition all items needed for the next day with the assistance of the Sous Chef.

9. The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day.

10. The ability to handle all demands and inquires in a professional and positive manner.

11. The ability to respond properly in any hotel emergency or safety situation.

What you bring

1. Reading, writing and oral proficiency in the English language

2. Strong leadership, training and motivational skills.

3. Strong organizational skills and ability to work in stressful fast paced environment.

4. Culinary degree.

5. Five years cooking experiences

What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals