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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A little taste of your day-to-day:
Every day is different, but you ll mostly be:
Making every single Pastry a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
Specialize in creating a wide variety of delicious dessets, pastries, and sweet goods. Reposnible for baking and preparing following traditional and modern recipes.
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol you ll need to be above the minimum age required and fluent in English
Great communication you ll be warm, welcoming and easy to talk to
Relevant experience in Pastry section.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie (Pastry)
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