Chef de Partie Bakery
The Luxury Collection Hotel
Employer Active
Posted on 28 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Required Skills & Competencies
Strong baking and pastry skills.
Knowledge of bakery techniques, ingredient handling, and temperature control.
Creativity in decorating and presenting bakery items.
Time management and ability to work under pressure.
Teamwork and good communication skills.
Qualifications & Experience
Diploma or certificate in Baking / Pastry / Culinary Arts (preferred).
Minimum 2 5 years experience in bakery or pastry kitchen, preferably in hotels, restaurants, or catering.
Knowledge of international bakery standards and trends is a plus.
Desired Candidate Profile
Experience
2 to 5 years
Qualification Level
Diploma
Preferred Jobseekers
Locally available candidates only apply for this job
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Bakery
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The Luxury Collection Hotel