Chef de Cuisine

Radisson Hotel Group

Maintains a favorable reputation of Radisson Blu Hotel at all times.

Monitors and controls the cleanliness of the kitchen areas and equipment.

Directly and through Chefs De Parties establishes store requisitions, co-ordinates pick-up and ensures strict rotation of all Food mise-en-place.

Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.

Make sure that the correct ordering procedures are followed, and that every order is done through a captain order.

Makes sure that all kitchen staff adheres to all hygiene rules for Food processing and storage.

Controls portion size and presentation, before the dishes are handed over to the pass.

Conducts daily briefing with restaurant Managers, concentrating on reservation, functions, specials and menu items including their times of preparation and ingredients.

Monitors Food storage rooms on order and hygiene as all conditions of stored food in order to avoid spoilage and expiry dates.

Carries full stock taking at the end of each month, in collaboration with the cost control department.

Keeps a positive relationship with suppliers, but is recognized as demanding and quality oriented.

Carries out another duty that assigned by the department.

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

To have knowledge about first aid, fire and evacuation procedures.

Attend training classes and make suggestions for improvement.

Encourages increased communication between kitchen production and service staff.

Helps employees to achieve optimum quality while minimizing cost.

Confers closely with the Sous Chef and takes every opportunity to be familiar with all aspects of his position, in order to be ready to fill in whenever required.

Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct.

Continuously seeks to endeavor the knowledge of own job function.