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Experience
2 - 3 Years
Monthly Salary
SAR 1,600 - 1,800 ($433 - $487)
Job Location
Education
Diploma(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in the preparation of ingredients by washing, chopping, and measuring, ensuring all mise en place is meticulously organized for efficient service.
- Maintain a clean and organized workstation, adhering strictly to health and safety regulations to prevent cross-contamination and ensure a hygienic environment.
- Support the chefs during service by plating dishes and garnishing, demonstrating an eye for detail and presentation to enhance the dining experience.
- Monitor food inventory and inform the head chef of low stock levels, contributing to the smooth operation of the kitchen and preventing delays.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, providing a foundational understanding of education.
- Holds a culinary arts certificate or equivalent, showing a basic culinary foundation.
- Has completed a food safety certification, demonstrating a commitment to food safety standards.
- Prior experience in a restaurant or hospitality setting, reflecting some industry familiarity.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef Apprentice
- Line Cook
- Prep Cook
- Food Prep Specialist
- Garnishing
- Assistant Cook
- Hygiene Standards
- Inventory Management
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