CDP Hot/Cold/Pastry - All Day Dining

Radiant Hospitality Company

Employer Active

Posted 17 hrs ago

Experience

2 - 4 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Join a leading international all-day dining brand celebrated for its vibrant presentation, wholesome food, and community spirit. This concept combines creativity and consistency to deliver a memorable dining experience in every plate. The Khobar branch is expanding and seeking skilled strong>Chefs de Partie/strong> across strong>Hot Kitchen, Cold Kitchen, and Pastry/strong> sections./p>

strong>Key Responsibilities/strong>

  • Prepare and execute dishes in your section to the brand s high standards.
  • Manage mise-en-place, inventory, and cleanliness in assigned area.
  • Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.
  • Train and guide junior team members.
  • Follow HACCP and food safety standards consistently.
  • Follow brand recipes closely and produce high quality product at volume

Desired Candidate Profile

Qualifications

  • 2 4 years experience in a similar role within premium or all-day dining environments.
  • Technical expertise in relevant section (Hot, Cold, or Pastry).
  • Strong communication and teamwork skills.
  • Fluent English.
  • Positive attitude and attention to detail.

Company Industry

Department / Functional Area

Keywords

  • CDP Hot/Cold/Pastry - All Day Dining

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Radiant Hospitality Company

Join a leading international all-day dining brand celebrated for its vibrant presentation, wholesome food, and community spirit. This concept combines creativity and consistency to deliver a memorable dining experience in every plate.

https://apply.workable.com/radiant-hospitality/j/2CF70CC42C/