Butcher And Still Commis II

Four Seasons Hotels and Resorts

About The Role

The Butcher & Still Commis II assists the Chefs in the day-to-day operation of SAWA kitchen and helps maintain a high standard & quality of food preparation.

Main Duties/Description

What you will do

• Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
• Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
• Participates in product development and in controlling the smooth operation of the kitchen.
• Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
• To have full knowledge of Four Seasons Food Standards.
• Demonstrates and maintains a professional behavior and positive attitude at all times.
• Perform other tasks or projects as assigned by the Sous Chef and Restaurant Chef.