Branch Incharge Jobs in UAE

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage cash and instruction activities, ensuring compliance with banking policies while providing excellent client service and maintaining organized documentation.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead sales and business development for smart infrastructure solutions, focusing on market penetration, operational excellence, and team leadership in technology.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a center manager with experience in sales and cold calling, strong communication skills, and proficiency in English for an educational firm.

• 2 - 8 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Oversee branch operations, drive business development, manage staff, and maintain client relationships in the building materials sector with strong organizational skills.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a center manager with experience in sales, cold calling, and strong communication skills for an educational firm in Dubai and Sharjah.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and retain high-quality staff, prioritize customer service, drive sales profitability, and ensure operational effectiveness with strong leadership skills.

• 4 - 8 Years
• United Arab Emirates , Dubai - United Arab Emirates (UAE)

Analyze retail key performance indicators, develop customer expansion strategies, train staff, ensure customer satisfaction, and manage store operations effectively.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a candidate for center management in education, requiring sales experience, strong communication skills, and proficiency in English.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage sales operations, client engagement, inventory accuracy, and staff supervision in the building materials sector while developing sales strategies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, manage staff, ensure customer satisfaction, and maintain food quality while possessing strong leadership and financial skills.