Beverage Director Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, maximize revenue, ensure exceptional customer service, and manage human resources effectively.

• 4 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing Food and Beverage operations, ensuring exceptional service, training staff, and meeting financial targets within budget guidelines.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee beverage operations, drive revenue through innovative strategies, manage costs, negotiate supplier contracts, and ensure high service standards and team development.

• 10 - 20 Years
• United Arab Emirates - United Arab Emirates

Develop strategies for food and beverage revenue, lead teams, ensure compliance with standards, and manage budgets in a hospitality environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a visionary leader to oversee food and beverage operations, drive profitability, and enhance guest experiences in a luxury resort setting.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage the Stewarding Department, ensuring hygiene compliance, inventory control, staff training, and operational efficiency while maintaining high service standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job Description This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring...

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for directing kitchen activities, ensuring quality, coaching a team, and collaborating on event planning with a culinary arts background.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.