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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Bartender
Working as a Bartender at an international luxury hotel involves a variety of tasks and responsibilities. Here's an overview of the day-to-day activities you might expect:
Morning Routine
Opening Procedures: Start the day by setting up the bar, ensuring all equipment is clean and ready for use.
Inventory Check: Review stock levels of beverages, mixers, and supplies. Place orders for any items running low.
Service
Beverage Preparation: Prepare a range of drinks, including cocktails, mocktails, and other beverages, according to the hotel's standards.
Quality Control: Ensure each drink meets the highest quality standards in terms of taste, presentation, and consistency.
Customer Interaction
Guest Engagement: Greet guests warmly, take their orders, and provide personalized recommendations based on their preferences.
Feedback Collection: Gather feedback from guests to continuously improve the quality of beverages and service.
Maintenance
Equipment Care: Regularly clean and maintain bar equipment to ensure it is in good working condition.
Workstation Cleanliness: Keep the bar area clean and organized throughout the day.
Collaboration
Team Coordination: Work closely with other bar staff and servers to ensure a smooth workflow and timely service.
Event Support: Assist with special events and functions, providing bar service as needed.
Administrative Tasks
Inventory Management: Keep track of inventory levels and manage orders to ensure a steady supply of ingredients and supplies.
Documentation: Maintain records of recipes, production schedules, and inventory.
Evening Wrap-Up
Closing Procedures: Clean and sanitize the bar area and equipment. Ensure everything is in order for the next day.
Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.
Working as a Bartender in a luxury hotel is both creative and customer-focused, requiring a blend of technical skill, excellent customer service, and attention to detail.
What we need from you
Ideally, you'll have some or all the following competencies and experience we're looking for:
Diploma degree, higher education qualification or equivalent in Hotel Administration / Business Administration
Two to Three years prior tenure in a similar role
International luxury hotel chain background
GCC exposure
English Fluency is required
Arabic Fluency is preferred
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Bartender
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