Bartender Mandarin Oriental Hotel Group

As Bartender, you will be responsible for the following duties:

• Have a good understanding of the outlet s concept and food and beverage offerings and be able to verbally explain those to the guests
• Knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic drinks, spirits, beers and wines and be able to garnish all drinks as per the given standards and explain their characteristics
• If necessary be able to personally interact and recommend suitable drinks for guest
• Handle effectively any kind of customer complaints being verbal or written and report to managers without fail
• Set up daily bar counter and ensure that mise en place and any other required ingredients and equipment are prepared to work as efficient as possible
• All bottles and ingredients should be set up as per the bar s standard to assure they are in easy reach and facilitate effective service
• Assure that all beverages, such as wines or juices are fresh and in good order to be served
• Assist the Bar Supervisor and manager to create new mixed drinks and cocktails for promotional activity and new menus

As Bartender , we expect from you:

• Experience as Bartender in a high volume restaurant with highest levels of service is preferred.
• A minimum of 1 year of experience working as bartender
• Ability to understand guest needs and to deliver superior customer service
• Ability to work long hours with a strong focus on operational excellence
• Familiar with restaurant point of sales and cashiering procedures is preferred
• Ability to prepare and suggest classic and innovative beverages
• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures is preferred
•