Bar Manager Jobs in UAE

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for bar operations, inventory management, and staff training; requires relevant experience and local availability in the UAE.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, ensure service standards, engage guests, handle finances, and assist in business growth with strong leadership and financial skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise bar operations, manage budgets, ensure quality standards, provide training, and maintain compliance with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in bar operations, develop beverage menus, ensure customer service, manage inventory, train staff, and maintain compliance with regulations.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for bar operations, leading teams, and ensuring excellent mixology knowledge; seeking candidates with strong leadership and communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage operations, support departmental targets, ensure guest satisfaction, and lead safety efforts while maintaining a visible presence.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Support bar operations, supervise team, manage inventory, ensure compliance, and deliver exceptional guest service in a luxury hospitality environment.

• 6 - 12 Years
• United Arab Emirates - United Arab Emirates

The role involves managing bar operations, requiring skills in mixology, beverages, and leadership, with a focus on customer service.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant and bar operations, manage staff, ensure customer satisfaction, and implement innovative marketing strategies to enhance revenue.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily bar operations, deliver exceptional guest experiences, lead a professional team, and develop innovative beverage menus with strong leadership skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and coach a team to deliver exceptional guest experiences, manage stock levels, and support food and beverage initiatives in a hospitality setting.

• 2 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence, manage bar operations, plan events, and maintain high standards while building relationships with local sports teams and managing costs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage bar operations, deliver luxury guest experiences, lead training, ensure compliance, and develop innovative beverage menus with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage daily bar operations, deliver exceptional guest experiences, lead a professional team, and develop innovative beverage menus with strong leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee bar operations, manage staff, maintain inventory, develop menu, and ensure customer satisfaction with relevant certifications and experience in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include customer service, seating arrangements, taking orders, upselling, and maintaining cleanliness, requiring excellent interpersonal skills and hospitality ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct land surveys, operate bar bending and cutting machines, ensuring compliance with specifications and safety standards while collaborating with project teams.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, manage stock levels, and create a welcoming atmosphere with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate individuals for hospitality roles, focusing on customer service, attention to detail, and knowledge of food and beverage.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Supervise site operations and manage resources for steel works in civil construction projects, ensuring safety and quality standards are met.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and strong customer service skills are met.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Create a welcoming atmosphere, take orders, serve beverages, and maintain equipment while demonstrating strong interpersonal and organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies in hospitality, manage teams, build client relationships, and monitor market trends for business development.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.