Bar Assistant Jobs in Kuwait

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 2 - 4 Years
• KUWAIT CITY - Kuwait

Manage food and beverage operations, ensure customer satisfaction, drive sales, oversee staff performance, and maintain inventory and food safety standards.

• 3 - 4 Years
• Al Kuwait - Kuwait

Responsible for providing excellent beverage service, maintaining bar stock, and crafting unique cocktails while ensuring guest satisfaction and adherence to quality standards.

• 5 - 7 Years
• Kuwait - Kuwait

The candidate must have a Bachelor of Engineering in Electrical, experience in testing electrical equipment, and strong English communication skills.

• 3 - 8 Years
• Al Ahmadi - Kuwait

Responsible for quality testing of rebars, ensuring compliance with standards, operating laboratory equipment, and coordinating with production personnel.

• 7 - 12 Years
• Al Kuwait - Kuwait

Oversee restaurant operations, ensure food quality, manage staff, handle customer complaints, control costs, and support marketing initiatives.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 3 - 5 Years
• Kuwait - Kuwait

The role involves overseeing operations, staff management, strategic planning, and customer service in multiple store locations, requiring leadership and problem-solving skills.

• 5 - 7 Years
• Kuwait - Kuwait

Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 1 - 7 Years
• Al Kuwait - Kuwait

Manage restaurant operations, ensuring quality service and customer satisfaction, with preference for candidates experienced in hospitality or quick service restaurants.