Bakery Jobs in Saudi Arabia

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing pastry and baking items, support daily kitchen operations, and possess strong knowledge of food safety and culinary techniques.

• 2 - 4 Years
• Eastern Province - Saudi Arabia

Seeking a skilled Bakery Chef to innovate recipes, ensure product quality, supervise operations, and train staff in a fast-paced environment.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 7 - 13 Years
• Jeddah - Saudi Arabia

Lead manufacturing processes in food production, ensuring quality and efficiency while managing supply chain and operations teams with strong leadership skills.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Train kitchen staff, ensure food quality and hygiene, and possess skills in pastry and baking with effective communication.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee baking operations, manage production schedules, lead a team, ensure quality standards, and maintain food safety compliance.

• 5 - 10 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Create and supervise production of pastries, manage staff, ensure quality, and innovate recipes in the food and beverage industry.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage Pastry Kitchen operations, develop recipes, ensure sustainability, and maintain quality standards while possessing culinary qualifications and experience.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and produce pastries, ensure safety, and maintain quality; requires certification, experience in hospital nutrition, and HACCP competence.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage pastry operations, ensure quality and creativity, supervise teams, and implement seasonal menus while maintaining high customer service standards.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation, and train staff in culinary techniques.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Seeking a skilled Pastry Chef to prepare desserts, develop recipes, ensure hygiene standards, and lead a junior team with creativity and attention to detail.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 4 Years
• Amaala - Saudi Arabia

The role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Responsible for creating pastries, maintaining cleanliness, and ensuring compliance with food handling laws while demonstrating strong communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee bakery operations, ensure quality and hygiene standards, supervise staff, control costs, and collaborate across properties with strong leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.