Bakery Chef Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Doha - Qatar

Seeking a dedicated Butler for a private household, responsible for hospitality, household management, and maintaining high standards of service and etiquette.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, ensuring cleanliness, quality, and compliance with safety standards while collaborating with senior staff.

• 2 - 7 Years
• Doha - Qatar

Assist in baking breads and pastries, maintain hygiene, and support kitchen operations; requires diploma in Hotel Management and relevant experience.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 4 - 6 Years
• Doha - Qatar

Seeking an Arabic cuisine expert skilled in Mediterranean seafood, with experience in Gulf Cooperation Council countries and a background in culinary roles.