Bakery And Pastry Chef

Pcube Consulting

Multiple VacanciesEmployer Active

Posted on 29 Oct

Experience

3 - 5 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

20 Vacancies

Job Description

Roles & Responsibilities

Role & responsibilities

  • Able to create innovative menu and Dishes .
  • Follow all the steps for menu or new Dishes implementation.
  • Responsible for the preparation and production of Pastry / dessert menu and executive of recipes for all pastries done on property
  • To ensure that the Customer's expectation are consistently exceeded at all times with maximum fiscal responsibility .
  • Control Food wastage and report.

Role: Kitchen / F&B Production - Other

Industry Type: IT Services & Consulting

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Graduation Not Required

Desired Candidate Profile

Preferred candidate profile

  • Proven experience as a Bakery chef or similar role .
  • Depth knowledge of Baking techniques and ingredients .
  • Strong attention to detail and excellent Time Management.
  • Team Player with good communication Skills .

Company Industry

Department / Functional Area

Keywords

  • Bakery And Pastry Chef

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