Baker Jobs in Saudi Arabia

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Create innovative menu and dishes, prepare pastries, control food wastage, and possess strong baking knowledge and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves assisting in pastry preparation, maintaining cleanliness, following recipes, and supporting senior staff in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Execute luxury pastry production, support operations, maintain hygiene, and contribute to a multicultural team; requires strong presentation skills and experience in high-end ki...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry operations, create dessert menus, ensure quality, train staff, and maintain hygiene; candidates should have hotel management education and effective communicati...

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in bakery operations, supervise staff, maintain quality standards, ensure hygiene compliance, and manage inventory for a pastry kitchen.

• 1 - 3 Years
• Al Kuwait - Kuwait , KuwaitSaudi Arabia - Saudi Arabia

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene, and require a diploma in Hotel Management.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.