113 Job openings in Azadea Group

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, greeting customers, ensuring cleanliness, and directing staff for quality service; requires high school degree and English fluency.

• 1 - 2 Years
• Dubai - United Arab Emirates

Maintain cleanliness, assist customers, train new employees, and ensure proper equipment maintenance; requires high school degree and fluency in English.

• 3 - 9 Years
• Eastern Province - Saudi Arabia

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist customers with menu selection, take orders, serve food, ensure satisfaction, and handle payments while providing excellent service.

• 4 - 6 Years
• Lebanon - Lebanon

Oversee HR functions including talent acquisition and development, ensure compliance, and enhance employee engagement through advanced HR data analysis.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Develop and monitor accounting policies, supervise financial reporting, ensure compliance with regulations, and recruit and train team members for operational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure smooth restaurant operations, manage staff, maintain brand standards, provide customer service, and possess technical skills in Hospitality Management.

• 0 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, while maintaining workstation cleanliness and adhering to safety regulations.

• 4 - 6 Years
• Kuwait - Kuwait

Ensure compliance with policies, provide HR guidance, manage performance reviews, develop talent, and analyze HR data for business insights.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Present menus, take orders, serve food, ensure customer satisfaction, and maintain table setups while providing professional service.

• 4 - 9 Years
• Lebanon - Lebanon

Oversee financial statement preparation, conduct analysis, ensure compliance with accounting standards, and collaborate with auditors while providing accurate financial reporting.

• 4 - 9 Years
• Lebanon - Lebanon

Conduct audits, prepare reports, and supervise fieldwork while ensuring compliance and effective risk management; requires a degree in Accounting or Finance and professional qua...

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, manage restaurant operations, ensure quality service, and maintain budget alignment while fostering customer relationships and team performance.

• 4 - 6 Years
• Eastern Province - Saudi Arabia

Oversee kitchen operations, manage inventory, control costs, ensure compliance with standards, and train staff while possessing a technical degree in Hospitality Management.

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Ensure compliance with policies, provide employee relations guidance, support performance reviews, analyze HR data, and implement efficient staff structures.

• 4 - 6 Years
• Jordan - Jordan

Manage balance sheet reconciliation, collaborate with auditors, generate reports, ensure compliance, and maintain customer service with a Bachelor's degree in Accounting or Fina...

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and building customer relationships while adapting to various situations.