Assistant Restaurant Manager
IHG Hotels & Resorts
Employer Active
Posted 3 hrs ago
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Support the Restaurant Manager with strategic planning and departmental goals
- Ensure restaurant operations meet Six Senses quality, wellness, and sustainability standards
- Monitor products, menus, and services to remain innovative and relevant
- Maintain strict adherence to LQA service benchmarks
- Handle guest complaints through effective service recovery
- Regularly inspect service areas and guest orders, ensuring prompt corrective action
- Assist in leading and motivating a team of skilled hospitality hosts
- Update guest history profiles and help create personalized dining experiences
- Ensure ethical, safe, and legally compliant operations
- Collaborate across departments to maintain seamless guest service
Skills Set
- Restaurant operations management
- Guest service excellence and service recovery
- Menu, cost, and inventory knowledge
- Team leadership and training
- Operational inspection and quality control
- Workflow planning and coordination
- Hospitality systems (OPERA, MICROS)
Why Join Us
- Work in a sustainably driven luxury environment with a focus on wellness
- Lead and support a dynamic service team delivering crafted guest experiences
- Opportunities for growth, development, and creative contribution
- Inclusive workplace that values diversity, passion, and innovation
Desired Candidate Profile
Ideal Profile
- Bachelor s degree in Hospitality, Hotel, or Business Management
- Over 3 years of experience in luxury hotel F&B operations
- Strong knowledge of food and beverage operations, wine service, menu development, and hygiene standards
- Proficiency in MS Office and familiarity with OPERA and MICROS systems
- Strong leadership, communication, and organizational skills
- Excellent command of English; knowledge of additional languages is an advantage
- Understanding of cultural nuances, guest expectations, and luxury service
Company Industry
Department / Functional Area
Keywords
- Assistant Restaurant Manager
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IHG Hotels & Resorts
Six Senses The Palm Dubai is a world-class luxury resort where sustainability, emotional hospitality, and unique guest journeys define the brand. With a strong commitment to wellness, innovation, and environmental stewardship, the resort offers a rewarding and inspiring place to build a hospitality career.