Assistant Food & Beverage Manager
AccorHotel
Posted on 26 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Managing daily operations across all F&B outlets, including restaurants, bars, room service and events.
Ensure exceptional guest experiences through consistent service quality and attention to detail.
Supervise and train F&B teams, fostering a culture of excellence and teamwork.
Support in budgeting, cost control, and inventory management.
Coordinate with culinary and service teams to ensure smooth execution of events and promotions.
Handle guest feedback and resolve issues promptly and professionally.
Drive upselling strategies and guest engagement to maximize revenue.
Support recruitment, training, and development of F&B staff.
Desired Candidate Profile
Minimum 3 5 years of experience in F&B leadership role within a 5 star hotel or resort.
Strong knowledge of food and beverage operations, service standards, and hospitality trends.
Proven ability in handling local events is preferred.
Outstanding leadership and interpersonal skills.
Excellent communication in English; knowledge of Arabic is highly preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Food & Beverage Manager
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AccorHotel
https://jobs.smartrecruiters.com/AccorHotel/744000083901375-assistant-food-beverage-manager
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