Assistant Cook
client of Emploi Patner
Employer Active
Posted 12 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
- Assist the cook in the preparation and presentation of dishes.
- Wash, peel and cut vegetables, fruits and other ingredients.
- Make simple preparations (starters, side dishes, basic sauces).
- Maintain the cleanliness of the workstation and the equipment used.
- Respect food hygiene and safety rules (HACCP).
Skills:
- Knowledge of culinary basics.
- Mastery of hygiene and safety rules in the kitchen.
- Ability to follow instructions and work in a team.
- Speed of execution and versatility.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Cook
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client of Emploi Patner