Assistant Cook

client of Emploi Patner

Employer Active

Posted 12 hrs ago

Experience

1 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities: 

  • Assist the cook in the preparation and presentation of dishes.
  • Wash, peel and cut vegetables, fruits and other ingredients.
  • Make simple preparations (starters, side dishes, basic sauces).
  • Maintain the cleanliness of the workstation and the equipment used.
  • Respect food hygiene and safety rules (HACCP).

Skills:

  • Knowledge of culinary basics.
  • Mastery of hygiene and safety rules in the kitchen.
  • Ability to follow instructions and work in a team.
  • Speed ​​of execution and versatility.

Company Industry

Department / Functional Area

Keywords

  • Assistant Cook

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