Arabic Chef
HUES BOUTIQUE HOTEL LLC
Posted on 1 Sep
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Experience
1 - 2 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
DUBAI,
United Arab Emirates
Experience
1 to 2 years
Qualification Level
Higher Secondary School & Equivalent
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Experience: Minimum of 5 years of experience in Arabic cuisine, with at least 2 years in a leadership role. Culinary Education: Formal culinary education or relevant professional certification. Knowledge: In-depth knowledge of Arabic culinary tradi
Preferred Jobseekers
Locally available candidates only apply for this job
We are seeking a talented and passionate Arabic Chef to join our culinary team. The ideal candidate will have a deep understanding and appreciation of Arabic cuisine, ensuring authentic and high-quality dishes are prepared for our guests. This role requires creativity, attention to detail, and the ability to lead and work within a team.
Key Responsibilities:
Preparation of Arabic Dishes: Prepare and cook traditional Arabic dishes, ensuring high-quality presentation and authenticity.
Menu Creation: Assist in the development and innovation of Arabic-themed menus, incorporating regional specialties and seasonal ingredients.
Quality Control: Ensure that all dishes meet the restaurant's quality standards for taste, presentation, and safety.
Team Collaboration: Work closely with the kitchen staff to ensure smooth operations and timely delivery of meals.
Inventory and Ordering: Oversee the ordering of ingredients and manage stock levels to ensure ingredients are always fresh.
Culinary Training: Train junior chefs and kitchen staff on the preparation of Arabic dishes and proper cooking techniques.
Maintaining Cleanliness: Ensure kitchen cleanliness and adherence to hygiene standards at all times.
Guest Interaction: Occasionally interact with guests to ensure their satisfaction with the meal and receive feedback for improvements.
Company Industry
Department / Functional Area
Keywords
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HUES BOUTIQUE HOTEL LLC