Arabic Chef

Confidential Company

Posted 30+ days ago

Experience

2 - 5 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Secondary School

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft authentic Arabic dishes that reflect regional flavors, ensuring each plate tells a culinary story.
  • Develop and innovate seasonal menus that highlight traditional cooking techniques while appealing to modern palates.
  • Supervise kitchen staff, providing training and mentorship to foster a collaborative and creative work environment.
  • Maintain impeccable hygiene and safety standards in the kitchen, ensuring compliance with health regulations.
  • Create and manage food cost budgets, optimizing ingredient usage without compromising on quality.
  • Engage with guests to gather feedback and enhance the dining experience, promoting cultural appreciation.
  • Oversee kitchen operations during service, ensuring timely and efficient food preparation and presentation.
  • Collaborate with management to plan special events and themed nights, emphasizing Arabic culinary traditions.
  • Stay updated on culinary trends and techniques, integrating innovative ideas while respecting authenticity.

Desired Candidate Profile

  • Proven track record in managing kitchen operations and leading diverse culinary teams effectively.
  • Fluency in Arabic and English, with excellent communication skills to connect with both staff and guests.
  • Strong technical skills in traditional cooking methods, including grilling, baking, and stewing specific to Arabic dishes.
  • Creative flair with a passion for food presentation and an eye for detail that enhances the dining experience.
  • Ability to thrive in a fast-paced environment, handling multiple orders while maintaining high-quality standards.
  • Strong leadership qualities, with the ability to motivate and inspire team members to achieve culinary excellence.
  • Cultural understanding and appreciation for Middle Eastern culinary traditions, ingredients, and customs.

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Cuisine - Arabic
  • Kitchen Operations
  • Menu Development
  • Senior Arabic Cook
  • Team Leadership

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Confidential Company

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