Accountant

MUQAWLAT KUWAIT

Posted 30+ days ago

Experience

2 - 4 Years

Job Location

Qatar - Qatar

Education

Bachelor of Commerce(Commerce)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Summary:

We are looking for an experienced and detail-oriented Accountant to manage and oversee the financial operations of the Food & Beverage (F&B) department. The ideal candidate will be responsible for accurate financial record-keeping, cost management, and ensuring compliance with relevant accounting standards and company policies. This role requires strong analytical skills, a deep understanding of F&B operations, and the ability to collaborate with cross-functional teams including procurement, operations, and management.

Key Responsibilities:

Maintain accurate and up-to-date financial records for all F&B operations

Record and reconcile daily sales, purchases, and inventory transactions

Track and analyze cost of goods sold (COGS) for F&B

Manage accounts payable and receivable for F&B vendors and suppliers

Prepare monthly, quarterly, and annual financial reports, including P&L statements

Monitor budgets and assist in revenue and expense forecasting

Supervise inventory costs and verify stock levels with kitchen and procurement teams

Ensure timely payment of F&B-related expenses and supplier invoices

Collaborate with auditors during internal and external audits

Ensure compliance with local tax laws, VAT (if applicable), and financial regulations

Use accounting software and POS systems to streamline reporting and ensure data accuracy

Requirements:

Bachelor’s degree in Accounting, Finance, or a related field

2–4 years of accounting experience, preferably in F&B or hospitality

Strong knowledge of accounting principles and F&B cost control practices

Experience with accounting software (e.g., QuickBooks, Oracle, SAP) and POS systems

Advanced Excel skills and familiarity with inventory management tools

Excellent analytical, organizational, and communication skills

Accuracy in financial reporting

Ability to work under pressure and meet tight deadlines

Preferred Qualifications:

Experience in recipe costing and menu profitability analysis

Knowledge of local food safety standards and labor compliance

Fluency in English (Arabic is a plus)

Professional certifications such as CPA or CMA are an advantage

Company Industry

Department / Functional Area

Keywords

  • Accountant

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